What’s been going on!
A glorious, cool, cloudy, rainy morning! Still not a lot of rain yet (1.2 inches over the last two days plus an inch last Friday) but what we have gotten has been steady and slow, almost no runoff, just a good soaking. We have been so dry that even with last Fridays and Mondays contributions we were able to till soil yesterday and seed more flowers and another round of summer cover crops. We now hope that the rains forecast for the rest of the week will actually come and bring those seeds up. I would love to see another two inches!
A beautiful gray day, old Zinnias turned under and seeded to a cover crop
We are all in full blown tomato mania. While we have passed the peak of our harvest most everyone is getting ready for theirs. Last Sundays tomato cooking class at A Southern Season was a full house, went really well, and folks went away with a new enthusiasm for a spectrum of tomato possibilities. For the last several weeks we have been supplying tomatoes to every outlet possible. For the next week or so you can find ours at both the Carrboro and Southern Village Weaver Street Markets; on the menus at Elaine’s on Franklin, Pazzo, IL Palio and GlassHalfull in Chapel Hill/Carrboro and at Nanas and Watts Grocery in Durham. You can find links to all of the above here. The Carrboro Farmers’ Market’s Tomato Day is this Saturday (more info below).
Of course we are all breathing a sigh of relief to be past the record setting heat wave of the last two weeks which culminated in the all-time record of six 100 degree days in a row at RDU. There will be very few tomatoes at market the third and fourth weeks of August due to no fruit set these last two weeks. When day temperatures exceed 85°F and night temperatures exceed 72°F, tomato flowers will abort. July is definitely all about tomatoes, don’t miss enjoying them as much as you can.
The packing shed bulging with tomatoes
What’s going to be at the market?
The Carrboro Farmers’ Markets annual Tomato Day is this Saturday and we have expanded it to the entire town with restaurants and other businesses participating with specials. Over 70 varieties to try and other samplings including tomato juice from us.
Tomatoes are still in full swing with good supply. In reds we have an abundance of full flavored Big Beefs. The flood of Cherokee Purples is here along with its cousins the Cherokee Green and a few Cherokee Chocolates. A small supply of pink, low acid German Johnson. Plenty of the fruity bi-color Striped Germans. In orange/yellows there are Orange Blossoms and the beautiful Kellogg’s Breakfast. In cherry types we have a better supply of Sungolds and the mixed Sungold cousins Sun Lemon (orange), Sun Peach (pink) and Sun Chocula (I did not make these names up) and the bi-colored elongated Blush. The best supply we have ever had of the Italian Oxheart sauce tomatoes and beautiful Romas, if you want to make sauce, now’s the time.
The peppers are starting with Shishitos and Padrons for appetizers and a few Serranos and Jalapenos. Sweet Red Onions and Basil to go with tomatoes! Flat Leaf Italian Parsley.
Betsy and the flower department are still producing an amazing amount of beautiful stems. The Crested Celosia wave is beginning to roll. More long lasting Lisianthus, queen of cut flowers, mostly in purple with some pink and white. The second cutting of Delphinium has started. Lots of fragrant Oriental lilies in pink and white. The Zinnia flood rolls on with the Sunflowers. The airy and elegant Trachelium. Annabelle Hydrangeas for drying. Beautiful Bouquets!
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex and Betsy
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