These are things we are participating in

Future dates:

May 23rd- Orange County Master Gardeners tour of the farm

June 9th- The Farm to Fork Picnic supporting farm intern programs at NCSU.  This year we are paired with our friend and first time Farm to Fork participant Scott Howell from Nana’s Restaurant.

July 11th- Our annual farm dinner, this year with Chapel Hill Creamery at Foster’s Market in Chapel Hill.  Tomatoes and mozzarella for sure!

July 14th- Our summer tomato cooking class at A Southern Season with Craig LeHoullier, the man who brought Cherokee Purple into our lives.

You just missed these events:

February 13th- Univ. of Kentucky student tour of the farm

February 17th- The Association of Specialty Cut Flower Growers regional meeting and tour.

April 4th- Alex’s spring lecture to the Eats 101 class at UNC, the Honors seminar in food and culture, this spring with Ben Barker too!