These are things we are participating in
Jan. 9th till early May– Alex is once again teaching Advanced Organic Crop Production at the CCCC Sustainable Ag. program.
April 5th- The first Wednesday Carrboro Farmers’ Market of the season, 3:00-6:00 with food truck rodeo after. We will not start until the 12th.
June 2-4- The 10th annual Farm to Fork picnic. We are providing produce for both the Saturday night 5 chef dinner at the Bridge Club in Raleigh and then paired with Pizzeria Mercato for the Sunday picnic. Always a great event raising money for new farmer programs.
You just missed these events:
November 29th- Alex will be speaking to the Eats 101 class at UNC with Ben Barker on running sustainable food businesses and having a 30 plus year working relationship.
December 7 and 8– Alex will be at the Virginia Farm-to-Table Conference presenting on multiple soils topics including our soil management principles, crop rotation and minimum tillage.
January 5-7– Our annual gathering of the Fellowship of Southern Farmers, Artisans and Chefs at Blackberry Farm in Tennessee
February 17 and 18- Alex will once again be at the Georgia Organics Conference talking about Whole Farm Management and Crop Trellising and who know what else.