What are we up to?

These are things we are participating in

Future dates:

August 5th– The Carrboro Farmers’ Market the Peoples Peppers, big day of pepper tastings and related fun.

August 6th– Our annual Southern Season cooking class with our friend Craig LeHoullier, the NC Tomato Man.  As usual, a tomato intensive menu.

August 12 & 19- we will not be at the Saturday market for our summer break.

August 26th- the first day of pepper roasting.  Woohoo!

Sept. 28th– We will be working with The Eddy Pub on a Harvest dinner, probably pepper centric.

January 5-7– Our annual gathering of the Fellowship of Southern Farmers, Artisans and Chefs at Blackberry Farm in Tennessee

January 18-21– Alex and Jennie will be at the SSAWG conference in Chattanooga, TN talking about our Farm Transition process and more.

You just missed these events:

Jan. 9th till early May– Alex is once again teaching Advanced Organic Crop Production at the CCCC Sustainable Ag. program.

April 5th- The first Wednesday Carrboro Farmers’ Market of the season, 3:00-6:00 with food truck rodeo after.  We will not start until the 12th.

June 2-4- The 10th annual Farm to Fork picnic.  We are providing produce for both the Saturday night 5 chef dinner at the Bridge Club in Raleigh and then paired with Pizzeria Mercato for the Sunday picnic.  Always a great event raising money for new farmer programs.

July 8th- The Carrboro Farmers’ Market Tomato Day!  80 varieties of tomatoes, tastings, music and more.