What are we up to?

These are things we are participating in

Future dates:


Jan. 9th till early May– Alex is once again teaching Advanced Organic Crop Production at the CCCC Sustainable Ag. program.

February 17 and 18-  Alex will once again be at the Georgia Organics Conference talking about Whole Farm Management and Crop Trellising and who know what else.

You just missed these events:

October 11th- Alex will be the opening talk for the NC Farm School, talking about 35 years of building a farm business

October 25th-Nov. 7th– Betsy and Alex will be in Italy with Ben and Karen Barker, further exploring markets and the food!  don’t worry Jennie will be at market.

November 10th- Alex will be giving a presentation at a NCSU Soils class on using cover crops

November 22nd- the special Tuesday pre-Thanksgiving Carrboro Farmers’ Market.  The place to get all of the ingredients for the biggest food holiday of the year!

November 29th- Alex will be speaking to the Eats 101 class at UNC with Ben Barker on running sustainable food businesses and having a 30 plus year working relationship.

December 7 and 8– Alex will be at the Virginia Farm-to-Table Conference presenting on multiple soils topics including our soil management principles, crop rotation and minimum tillage.

January 5-7– Our annual gathering of the Fellowship of Southern Farmers, Artisans and Chefs at Blackberry Farm in Tennessee