What are we up to?

These are things we are participating in

Future dates:

Jan. 9th till early May– Alex is once again teaching Advanced Organic Crop Production at the CCCC Sustainable Ag. program.

April 5th- The first Wednesday Carrboro Farmers’ Market of the season, 3:00-6:00 with food truck rodeo after.  We will not start until the 12th.

June 2-4- The 10th annual Farm to Fork picnic.  We are providing produce for both the Saturday night 5 chef dinner at the Bridge Club in Raleigh and then paired with Pizzeria Mercato for the Sunday picnic.  Always a great event raising money for new farmer programs.

You just missed these events:

 

November 29th- Alex will be speaking to the Eats 101 class at UNC with Ben Barker on running sustainable food businesses and having a 30 plus year working relationship.

December 7 and 8– Alex will be at the Virginia Farm-to-Table Conference presenting on multiple soils topics including our soil management principles, crop rotation and minimum tillage.

January 5-7– Our annual gathering of the Fellowship of Southern Farmers, Artisans and Chefs at Blackberry Farm in Tennessee

February 17 and 18-  Alex will once again be at the Georgia Organics Conference talking about Whole Farm Management and Crop Trellising and who know what else.