What are we up to?

These are things we are participating in

Future dates:

August 5-19– Our Annual summer break, we will be back at Saturday market on August 25th with the pepper roaster blazing!

You just missed these events:

Jan. 8th till early May– Alex is once again teaching Advanced Organic Crop Production at the CCCC Sustainable Ag. program.

April 11th- The Wednesday Market opens for the season, we will probably start on the 17th.

April 17th– Alex will be speaking with an UNC Food class about the Local Food Movement

May 24th- Alex will be speaking at the Regional Poultry Workshop in Louisburg about what worked and didn’t in raising turkeys on pasture.

June 3rd- The annual Farm to Fork Picnic at Fearrington.  This year we are paired with the great folks at Pizzeria Mercato.  An important fundraiser for young farmer training programs.  Tickets now on sale!

July 24 and 25– Alex will be giving two full day workshops to beginning and advanced organic farmers in Louisiana, covering the full spectrum of what it takes to run a sustainable operation.

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