What’s been going on!
A week ago we were all complaining about soil so wet from weeks of snow and rain that many of the spring crops were in danger of not getting planted at all and certainly not on time but we have risen like a phoenix!
In the late ‘80’s and early 90’s we had many a wet spring and because of that we developed our soil management system so we would be able to prepare soil with only a few dry days after a significant rain. With beds raised up in the fall, that drain fast, we usually only need three days but the previous weeks of sopping moisture that ended on Thursday it would be a test. Friday, Saturday, Sunday. Late Sunday we tilled up 10 beds in our only south facing field, which dries out first, for onions and some flowers, not bad but not perfect.
Monday was forecast to be the last dry day and we hit the ground running with our new all-star staff member, Lacy and one other person in addition to the three of us. Three of them started with the 7000 onion plants while I prepared another 28 beds in the lettuce and spring vegetable fields, the soil tilled beautifully!
To have a break from the endless onion planting, after lunch they moved into the lettuce field and set out 4000 lettuce plants while I pulled out the seeder and rolled out 13 beds of beets, broccoli raab, carrots, peas, radish, spinach and turnips. To top off the day we planted several more beds of flowers. In one day we had just about caught up to our original planting schedule!
And then a bonus! It did not rain on Tuesday so we were able to finish up the onions and get a few more beds of flowers and vegetables in the ground. In 34 seasons we don’t think we have ever planted so much at one time. It will not be perfect as to crop timing and we did miss a few plantings of the earliest things like turnips and radishes but we are much relieved.
Happy onions
4000 lettuce in front with seeded vegetables behind under covers to germinate
Abundant Anemones
What’s going to be at the market? Continue reading



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