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All posts have been categorized by year, or crop or some other way.  If you want to look at all the posts that talk about tomatoes, for example, you can either click on that category in the right hand column or on the word tomatoes at the bottom of the post.

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Have fun!

Peregrine Farm News Vol. 14 #2, 1/27/17

What’s been going on!

A quick note to let you know that Betsy and I survived the March on Washington and will be at market tomorrow.

The crowds were staggering and we were exhausted when it was all over and we finally got home at 2:30 a.m. but glad we went.  Below are pictures you didn’t see of the masses.

Pictures of the Week

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On the Metro

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Headed towards the light and the huge crowds

What’s going to be at the market? Continue reading

Peregrine Farm News Vol. 14 #1, 1/20/17

What’s been going on!

Wow, what a start to the New Year and our 36th season.  Betsy and I left on Thursday before the first weekend in January for our annual Southern Foodways Alliance gathering knowing that there was a winter storm coming our way but the forecast was for only 1-3 inches of snow.  Eight hours later when we arrived in Tennessee the potential had blown up to a possibility of 10 inches!  In the end Jennie did a great job preparing for the storm and in keeping the tunnels clean of the eventual 4-5 inches of snow and sleet but our fingernails got shorter in the interim.

As we returned we had to do further preparations for the two nights of single digit temperatures.  For the most part the crops inside the little tunnels survived well but the last of the outdoor crops are toast, melting masses of vegetation in the 70 degree days that followed.  We have been busy both in the greenhouse and in planting the first of the lettuces in the tunnels just yesterday.

Jennie will be at market on Saturday while Betsy and I will be in Washington for the Women’s March.  I have never used this space for any kind of political messaging, feeling strongly that the intent of this newsletter is to let you all know about life on the farm and what it takes to do this thing we love.  Suffice it to say that we feel like many of the things that we have worked hard for over the last four decades are in danger and we now must be vigilant.

Picture of the Week

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Newly planted lettuces and more beds ready to go

What’s going to be at the market? Continue reading

Peregrine Farm News Vol. 13 #39, 12/29/16

What’s been going on!

Just a quick New Year’s Eve like note.  We will be at market this Saturday (the real New Year’s Eve) with Betsy’s first beautiful anemones of the new season and just in time for the celebrations.

On a sad note, one of our long time market members and bright light Louise Parrish passed away over the Christmas holiday.  Louise made deadly pound cakes and always had a good word to say no matter how hot, or cold, or wet, or windy or what other crazy things may have been going on.  She will greatly be missed.  You will enjoy this oral history about her done by our friends at the Southern Foodways Alliance

Picture of the Week

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Warm days bring colorful Anemones for the New Year

What’s going to be at the market? Continue reading

Peregrine Farm News Vol. 13 #38, 12/14/16 The Holiday edition

What’s been going on!

It appears to be the pattern now that we have unusually warm Novembers that make the fall and winter crops grow faster and more lush than they should and then in December the hammer comes crashing down.  No easing into cold weather for us or the crops.  Last weekend we had several mornings at 20 degrees and Friday morning looks to be in the high teens.

Jennie has been harvesting some of the outdoor crops today before the cold and rain come in to make it really hard to uncover those plants.  The vegetables in the tunnels can of course be picked later in the week.  Betsy and I have been working on some greenhouse projects and some early winter reorganization of supplies and equipment.

Barely a few weeks left in this year and the planning for the next season and reflection on the last is well underway.  As always we are honored to have this beautiful piece of land to work and care for and the ability to do so year after year.  We couldn’t see this far into the future 35 years ago and might have been daunted if we could have but the journey continues to be a good one.

As I tell groups that I talk to about farming that while most farmers, especially new ones, focus on production details and if they can make a living doing it that in the end, while those things are important, the real focus should be on the people they are in contact with during the course of their business day and their quality of life.  Without all of you we could not be the farm we are today and will be in the future.  It is your support, interest in what we do and of course eating our food that makes all of this possible.  For that we thank you!

Only a few markets left this year, Jennie will be at the market this Saturday and we will all be at the pre-Christmas market next Wednesday the 21st from 3:00-5:00.  We will be irregular at market after that, depending on the crops and the weather  We really hope to be able to see you at market but if we don’t we wish you all a happy holiday season!

Picture of the Week

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Beautiful lettuce with additional covers at the ready pull over before the hard cold

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Peregrine Farm News Vol. 13 #37, 12/2/16

What’s been going on!

We hope that everyone had enjoyable and filling Thanksgivings!  After two markets in four days we looked forward to taking last Saturday off, Jennie even escaped to the beach for 3 days!. Only a few markets left before Christmas and we plan to be there, with tasty produce, until the end.

Have been working this week on getting three of the little sliding tunnels moved over Betsy’s Anemones and Ranunculus for the winter.  By the end of today the job will be done but things are rarely as straight forward as they might be.  As early adopters of new techniques we built these tunnels 20 years ago before there was really any work done on moveable tunnels much less commercially available models.

There are now more elegant and easily moved styles (and much more expensive!) but ours have served us well but with rails and hoop supports made of wood there is always some maintenance required and so has been the case this week.  We are also redesigning the end walls that have to be taken off when moving day comes.  These are also built of wood and are heavy and cumbersome so with an eye toward the future we have been thinking of a lighter and faster alternative.

Back in October I built the first prototypes on one of the tunnels to see how they would perform (they have done well) so now as we get close to real cold, I am refitting the other five tunnels with the new design.  So the job of moving tunnels that would normally take a half a day has taken several days.  What is new becomes old, what is old becomes new again.

Picture of the Week

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Tunnels moved over the Anemones, old walls off, new walls coming

What’s going to be at the market? Continue reading

Peregrine Farm News Vol. 13 #36, 11/15/16 Thanksgiving!

What’s been going on!

Early newsletter this week as I will be out of town for a few days and also wanted everyone to be able to get a head start on the biggest food week of the year!  This newsletter will cover the two markets in four days that will be your best opportunity to get all of your Thanksgiving holiday produce, this coming Saturday and the special pre-Thanksgiving market next Tuesday from 3:00-6:00.

It was great to see everyone out last Saturday for both the market and the much needed community gathering after the election upheaval.  I have always said that when difficult or unusual things happen people come to the market as the sort of town square, to see their neighbors and have some reassurance of something so steady and reliable as the Carrboro Farmers’ Market.

We did finally have the true killing freeze on Saturday night/Sunday morning down into the mid 20’s, the peppers are dead now.  We have had a couple of brushes in the high 20’s that hurt their feelings but they are for sure done now and so is the last vestiges of the summer of 2016.  Now comes the slow process of undoing all of the trellis that has held them up tall for months.

Pictures of the Week

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A radiant late fall day with the blueberries a blaze on the hill

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Beautiful Celery and Fennel for Thanksgiving

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Peregrine Farm News Vol. 13 #35, 11/9/16

What’s been going on!

A bit hungover from last night’s election results which is all I will say about that.  We have been back for a day and a half so are still re-ordering out lives, catching up and planning the next week or so.  Great trip to Sicily and Rome for which a full trip report will be forth coming.  We did get to many markets and we did manage to get seeds for one of the tomatoes we were looking for.

Incredibly balmy weather while we were gone and of course Jennie did a great job of both managing the farm and markets.  Too warm, in many ways, for this late in the season which is pushing some crops meant for Thanksgiving up into this week and the late season peppers are off the hook.  In anticipation of the near freeze on Monday night Jennie picked 18 cases of green bells plus 7 or 8 of red bells and corno di toros!

With so many peppers left we will bring out the roaster again this Saturday!  Get them while you still can.

Picture of the Week

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My Sicilian cousin, roasting corno di toro peppers the old fashioned way on coals

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Peregrine Farm News Vol. 13 #34, 10/21/16

What’s been going on!

OK, summer in late October, happy to see a cold front coming today to kick us back into fall.  Busy week both with end of the season chores and Betsy and me getting ready to head out of town next week, including making sure we voted this morning, see that you do the same!

Had to re-install the irrigation pump, including some PVC pipe repair, after having to pull it out before the river flooded the bottom field post hurricane Matthew.  Hoped that we might be done irrigating for the season but this hot dry week made watering fall crops imperative.  Betsy tucked 2400 special anemone corms into carefully prepared beds in the little tunnels and seeded overwintered flowers for next spring.  I seeded the last of the cover crops while Jennie and Trish began moving the Big Top hoops from one field to another.

Still a few things to tick off the list before we can get on a plane next Tuesday but we are in pretty good shape to leave the place to Jennie while we are gone to Sicily with the Barkers for another deep dive into the food and crops of the area.  We already have six farmers markets picked out to visit and I have a few tomato varieties we hope to find seeds for.  Of course there will be lots of sampling of the foods and wines!

No newsletter for the next few weeks but look for a full report when we get back.  Do not despair as Jennie will be at market with a full complement of beautiful things but this is the last week for pepper roasting!

Picture of the Week

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Brilliant fall day, fall greens with leaves beginning to fall from the trees

What’s going to be at the market? Continue reading

Peregrine Farm News Vol. 13 #33, 10/14/16

What’s been going on!

What glorious weather after such a tremendous storm!  We ended up with 5 inches of rain but it did mostly come down in a steady fashion and so my fears of having just opened nearly 2 acres of ground to have it wash away were generally unfounded.  We had just a tiny bit of washing in one field but it seems that most of the water soaked in.  The Haw River did back up into the bottom field and we had to pull the irrigation pump.  The “green” lining to the storm clouds is that the cover crops are coming up beautifully!

Our thoughts go out to the folks caught in historic flooding east of Raleigh.  Daily we see pictures of friend’s farms under water and can only think of the huge work ahead of them to clean up.  The Center for Environmental Farming Systems (CEFS) research farm down in Goldsboro is on the Neuse River and they are having to take people in by boat to the livestock facilities to milk cows and help with the calving season.  The NC Forest service is flying hay in to feed those same animals.  Heroic work for sure, we just wish other farmers down there had the same resources too.

Having been through several disasters ourselves we know that people will get through this too but each one takes a chunk out of your psyche. The only thing you can do is keep moving forward.  To that end we are continuing with our fall and winter preparations and planting.  Cleaning up the season’s remains, readying the little tunnels for cold weather, even seeding some crops for next spring and reveling in the beautiful days.

Picture of the Week

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Early morning, Big Tops uncovered and the pepper field still producing

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Peregrine Farm News Vol. 13 #32, 10/7/16

What’s been going on!

Around and around and around on the tractor, for days, but all the cover crops are seeded on one and three quarters acres with another half an acre waiting until after the storm and the last few beds are out of the way.  The most tractor intense week of the year but it is finally done.

Monday when we were planning the week, the forecast for hurricane Matthew did not bode well for cutting open a lot of soil and leaving it exposed to big storms but by Tuesday when I actually started it seemed like a reasonably safe move.  Now two days later I feel like we will have gentle enough rains to actually bring the seeds up nicely.

Always a dance with the soil just barely dry enough after last week’s rains, most of the fields worked up well, not perfect but OK for next years production. Monday was the last of the mowing of remaining crops and spreading of 1300 pounds of minerals.  Tuesday cut all that in with the heavy disk harrow and then deep ripping with the field cultivator.  Wednesday hilling up 10,000 feet of beds and spinning out the grain cover crop seed.  Yesterday spin out the crimson clover and hairy vetch seeds and then lightly cover them in certain fields.  Around and around and around.

Picture of the Week

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The gray skies of Matthew roll in, only a few plots of green crops left

What’s going to be at the market? Continue reading