Peregrine Farm News Vol. 18 #3, 1/22/21

What’s been going on!

So yesterday was the 21st day of the 21st year of the 21st century not sure exactly the importance of all that but it also was the anniversary of the coldest temperature ever recorded in North Carolina.  January 21st, 1985 it got to minus 11 degrees here at the farm.  The week before we had been out in T-shirts picking rocks out of our new cleared blueberry field.  Doesn’t seem like we will be seeing those kinds of extremes this winter but we do seem to be having an awful lot of cloudy days which are holding the crops back.

Last winter was a warm one as well but with much more sun and higher average temperatures.  Last Saturday all of the farmers were comparing notes and generally agreed that with so much cloudy weather the crops we moving much slower than last year.  Last season we were able to start market the last week of December and had a steady supply all the way through.  Not so this year, while we started last Saturday it was just a tiny showing and this week we have harvested on a handful of anemones so will be skipping market again tomorrow.  We hate to be inconsistent but it is what it is.

Now that we have finally passed through the Persephone period and the days are get longer quickly it should help to kick things into gear.  Folks have asked when the Little Gem is coming and it should be right on schedule the end of February.

Pictures of the week

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The first 4 plantings of lettuce growing well

What’s going to be at Market?

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Peregrine Farm News, Vol. 18 #2, 1/7/21

What’s been going on?

Just wanted to let everyone know that we will not be back at market this week. It has been far cooler and cloudier than originally forecast making the Anemones move much slower than we had anticipated. We feel secure in saying we will definitely be there next Saturday the 16th.

Stay warm and safe,

Alex and Betsy

Peregrine Farm News, Vol. 18 #1, 1/1/21 Happy New Year!

What’s been going on!

I had planned on our usual end of the year missive but decided that it would be much more fitting to start the New Year looking forward and just let 2020 slip away.  Not that we are not thankful for many things from last year including the incredible support from all of you, the wonderful Carrboro Farmers’ Market (still the safest place a human could be in public), this beautiful farm that we have been able to hide out on and of course, that we haven’t gotten Covid!

We are looking forward to all the good things that 2021 will bring.  Hopefully a less rainy year, Covid vaccinations for us by summer and the return to somewhat normal routines.  We have planned a bountiful spring for our 40th growing season and what we intend to be our last for public consumption.  I promised Betsy last year that this would be our final season and further agreed that we would stop the end of April shortly after our 40th wedding anniversary.  I think retirement is the present for 40 years of wedded bliss.

We look forward to gardening and growing food for just ourselves and family.  We look forward to travel and eating at restaurants again.  We look forward to spending time with friends and family and just kicking around here on the farm with whatever project we dream up. 

We also hope for a quick recovery for all of those folks who have been severely impacted by the corona virus both physically and economically, especially our friends in the healthcare, hospitality, entertainment and service sectors that have shouldered the brunt of the losses and pain.

As a sign of the changing times we had a tremendously beautiful sunrise the other day and with it a huge murmuration of birds- thousands and thousands of starlings and crackles I assume, with their eerie cackling and swooping, acrobatic flock displays.

Pictures of the week

What’s going to be at Market?

We plan to be back in January 9th with the first and small harvest of Anemones!

Stay safe and well and we hope to see you all at the market!

Alex and Betsy

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