Newsletter a day late as I spent the whole day down at the processing plant watching how it all works, talking to the USDA inspectors and the folks who actually do the work. We have agreed to taking over the operation the first of the month, with a lease until the first of the year. This gives us time to get a feel for how it will go and what the true numbers look like. It will also get all of us, both turkey producers and chicken producers, through Thanksgiving before things slow down a little during the winter months. Quite honestly I am way out of my comfort zone both in knowledge, time and money but fortunately have people working with us and at the plant who know what they are about. I keep saying to Betsy “I wonder what the next thing will be that will steer my interests?” I guess maybe we know now, at least for awhile! This doesn’t mean we plan on producing more poultry, in fact if Betsy has her way we may never have another bird on the farm; it is just that we see this one tiny plant as one friend of ours says “as the eye of the needle we are trying to pass the camel through”. If we lose this one operation then many many poultry and rabbit producers will have to get out of the business. The future looks very bright, we just have to get over these first hurdles.
On the farm it is very dry and Ophelia doesn’t appear to want to give us anything but a few drops. I have been pulling water out of the upper pond as both the creek and the lower pond have dried up. Good thing we don’t have much longer to go. The last of the tomatoes get pulled out today. All of the big tops are now uncovered for the season, it was time to pull the plastic off the last tomatoes anyway but we did it Monday just to be safe in case the hurricane decided to come a little closer to us. Soon we’ll be down to just the peppers and a few rows of flowers to finish up the season with.
Picture of the Week