5/5/04 Vol. 1 #8

Happy Cinco de Mayo, too bad there aren’t any peppers to celebrate with!  Crazy week this one, way too much going on.  We barely missed the bullet last Wednesday morning as I last wrote.  I went out to find a heavy frost, the place was white!  All looked good and the tomatoes under the “Big Tops”, that we didn’t cover, looked unfazed; that would pay for those structures alone!  Whew!  It was great to see everyone out on the Farm Tour, a little damp but still a great turn out.  I may be getting old but it is a long weekend for us, especially Saturday following market, but we love to show folks were it all comes from and how we do it.  Lots of rain, 2.6 inches through Monday and things are good and wet now.  The new Poultry Villa is complete and ready for the 60 Heritage turkeys that are due tomorrow morning, it took some focused work to get there, hard to do when we have so many things going on.  Lots of folks have asked about ordering turkeys for Thanksgiving.  I will send out more info as we get a little closer to fall, don’t want to count those turkeys until they are hatched!  We are supposed to be planting peppers this week, one of the last Herculean tasks of the spring, I am thinking that due to the wet soil and hectic schedule that we will wait until early next week, I know, I know don’t worry the pepper roaster will make its debut on schedule.

Tomorrow is the launch of the first really new market in the family of markets that the Chapel Hill-Carrboro Farmers’ Markets operates in maybe 20 years.  While we have moved the original midweek market around town several times we have never operated more than two markets.  This new Thursday afternoon market (3:30-6:30) in Southern Village will be an great new addition.  It is being held on the green across from the Lumina theater where they show the outdoor movies in the summer.  The folks who run Southern Village have been great to work with and are excited to have us there.  Betsy and I are going to attempt to sell there as well, it will be a stretch as we have honed our production to meet our current market demand.  We plan to have most of the vegetables and a large flower selection.  Betsy even plans on being there to sell!

Picture of the Week
Green Boston Lettuce, this is the peak of the season
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