What’s been going on?
A new year, a new decade and a mid winter newsletter. Betsy and I hope everyone has passed the long cold period and dark days comfortably. Quite an amazing cold snap, certainly not the coldest temperatures we have ever seen but we can’t remember so many days at or below freezing here on the farm. We do remember the last time it did happen back in 1977. We were in college in Utah and read, with amazement, as the reports came in that it was so cold in the East, that the Ohio river was frozen so hard it popped the coal barges out of the water and power plants were running out of coal! As folks who heat with wood, we burned an amazing amount of wood this January too.
The cold and wet weather that began in December has driven us into the house for most of the last two months but we have been productive while clanking away at the computer. All the seeds have been ordered and Betsy is beginning to fill up the greenhouse with transplants. Having taken most of the winter off from teaching/speaking engagements has given me time to finally work on and get http://www.peregrinefarm.net up and running. A combination of website and blog you can now find information about the farm all in one place. I will continue to send out the weekly newsletter during our market season and it will also now be on the website as well. The blog portion of the site will also allow us to post other items as they occur to us, it will allow people to comment on posts and it has archives of past newsletters too.
Please go to the site and check it out, there are many links to our favorite groups, places that buy our produce and to pieces about the farm on the web. We will be adding more information pages as time goes along. If you would like to subscribe to the website and blog you can do that too, look for the subscription box on the lower left of the website. If you do subscribe and would prefer to get the weekly market newsletter that way instead, just let me know and I can take you off this email list so you don’t get double newsletters. Who would have thought we could be drug into the 21st century!
We haven’t spent all of our time by the fire or in front of the computer. We did manage to get the house painted, a well house built over the well at the greenhouse and the firewood cutting season has begun. We had a great turn out again for the Triangle Slow Food New Years day meal and gathering. 200 folks enjoyed a relaxing time and great southern traditional New Years food including collard greens from us. Betsy and I also had another fun weekend at the Southern Foodways Alliance weekend for the Fellowship of Southern Farmers, Artisans and Chefs several weeks ago in Tennessee. Now that it might stay warm for a few days in a row we are beginning to plant a few things in the sliding tunnels and generally getting mentally ready for spring. We will see what Punxsutawney Phil and the rest of the groundhogs say next week.
Picture of the Week
It’s not all hard at work! Seed catalogs on the left, cats holding Alex down, and a glass of wine on the right.
Hope to see you all at the market soon!
Alex and Betsy