Peregrine Farm News Vol. 7 #23, 8/18/10

What’s been going on?

I was reading somewhere the other day the thoughts of one of our fellow farmers talking about having SAD (Seasonally Affective Disorder) but in this case the summer variety. As you probably know SAD is a combination of too little daylight and I think melatonin production that leads to depression in the short days of winter. In our cases (I say collectively for other farmers as well) this long day version is from too much daylight resulting in too much melanin and heat! We are all dragging around waiting for this summer to be over, looking for signs of true cool weather to come. A little respite this week, only in the low 90’s! Shouldn’t complain, talked to some farming friends in Texas yesterday who have been running in the 100’s for weeks. They are thinking about a summer house in Minnesota for next August and just not growing anything during that time.

So we march on thinking about fall and other pursuits. One thing for us to look forward to is our return to Italy and the fourth Slow Food Terra Madre conference. We will be one of the few folks who will have been to all four meetings and we never expected that to happen. We are excited this year to be part of a small delegation from the Triangle that includes Sarah Blacklin, the Carrboro Farmers’ Market manager, Sabrina Lopez who is wrangling the market’s EBT and Truck Bucks token program and Anna Child who wears several hats including a coordinator for the Core Sound community supported fish project.

The Terra Madre meeting is a gathering of farmers, food artisans, chefs and educators from over 150 countries and is a unique opportunity to interact with other like minds from around the world. The organization pays for all of the participants housing, food and transportation costs in Italy. The expense is getting there. There are several fund raisers being held to help Sarah, Sabrina and Anna to pay for their plane tickets including a fish fry with Core Sound seafood on August 28th at Johnny’s store in Carrboro. If you are interested you can also donate online at the Triangle Slow Food website. Betsy and I feel that exposure to this world event can be an illuminating experience for anyone who attends, so we want to make sure these ladies are able to go. Betsy and I are paying our own way but they could really use some help to offset the cost.

Picture of the Week

The opening ceremonies from Terra Madre 2008, Carlo Petrini speaking

What’s going to be at the market?

It is a low point in the flower season with limited quantities. A new planting of Zinnias are giving us some nice color. Some PG Hydrangeas are starting to come along. Plumed Celosia with soft colors. Betsy’s beautiful bouquets. Plenty of fragrant Oriental Lilies in white and pink .

No matter the temperature forecast we will have the roaster out this Saturday. In hot types there are plenty of beautiful Anaheim, Poblano, Jalapeno, Serrano, Cayenne and Passilla. Cayennes and Habaneros for the among us. Padrone and Shishito, the Spanish and Japanese snacking peppers, just quickly coat them in a pan with some hot olive oil and sprinkle with sea salt and eat the whole thing. The Peregrine Picante Pimientos are back with nice red, slightly hot, thick fleshed fruit. In Sweet peppers we have good supply of Purple Bells, lime green Cubanelles and Corno di Toros. Looks like the first of the of the Red, Yellow and Orange Bells this week too.

Tomato supply is light. In Reds there is a small supply of Big Beefs. Some Cherokee Purples from the last planting. Some nice Roma’s. In cherry types there is a pretty good supply of Sungolds, with a few pints of Grape tomatoes. There is a smattering of other colors around too.

More of the awesome Italian heirloom Eggplant. Basil to go with tomatoes. Summer Crisp lettuce maybe by Saturday!

Hope to see you all at the market!

Alex and Betsy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s