What’s been going on!
Glorious weather! This is why we suffer the summers to revel in these kinds of days. Of course now we work non-stop because we can and it is so enjoyable. This is the beginning of the big project season when we have the time, energy and it is time to do some of these things too. The general end of summer clean up and organization of the farm for winter is underway but we have even more shuffling to do as we have had to move years of gathered materials like cedar posts and old pallets to make way for the winters big project, building a new workshop and living space.
The only infrastructure item that we have never had is real workshop space. We have had the open air tractor shed with an outdoor workbench from the beginning but I am getting tired of working on things in the gravel driveway. We have also accumulated quite a number of wood working tools over the years and they are tucked away here and there in various buildings which doesn’t lend its self to actually using them in a timely manner when one needs to. So this winter we are building a 24’X28’ space with an apartment upstairs for current staff or to rent in the future. Hopefully we will be pouring concrete within the month.
The other looming project, now that all crops are out of the Big Tops, is to finish the dismantling of the bent metal parts and actually get a count on how many we will have to replace. We also have the annual move of hoops from one field to another so quite a bit of time has been spent this week in handling greenhouse parts, either dragging them out of the field for salvage or taking them apart and carrying them to next year’s position.
With fall soil preparations and cover crop planting on the schedule in the next few weeks, more fall crop planting and the continuing harvest there are a lot of balls in the air each with its own set of details. Maybe that hiding out in the air conditioning all summer wasn’t so bad after all.
Picture of the Week
A beautiful morning, turkeys feeding and empty Big Tops awaiting dismantling
What’s going to be at the market?
Don’t forget your turkey reservations.
Still an amazing amount of peppers right now, think about freezing some for winter. In sweet peppers there is a good supply of red, yellow and orange colored bell peppers and a smaller amount of red, yellow and orange Italian Corno di Toros this week waiting for the next flush. Fewer light green Cubanelles great for salads and sautéing, and Purple Bells. More of the Spanish Piquillos too.
In the usually-not-hot-but-on-occasion varieties a great supply of the Aji Dulces, the habanero without the heat. Plenty of the appetizer peppers the Japanese Shishito and the Spanish Padron.
In hot peppers from, least to hottest, we have Passillas, a few of the very rare Basque Esplettes, plenty of Anaheims, Poblanos, our own signature Picante Pimiento, Serranos and Jalapenos, Cayenne and red and orange Habaneros
Summer Crisp lettuce is back along with Japanese Turnips and Easter Egg Radishes! We still have great Basil and those beautiful Italian heirloom Eggplant.
The flower department is down to the Crested Celosia festival with large crazy velvety heads.
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex and Betsy