What’s been going on!
The family travels went well, lots of driving but mission accomplished. While we have seen each other at family gatherings over the years it had been 42 years since I had stepped foot onto my aunt and uncles (and now my cousin’s) farm in northern Mississippi. Amazingly it looked pretty much like I remembered it except the buildings and distances were much bigger back then.
We raced back home and the week has been a busy one since. Turkey harvest day went smoothly and the birds ended up being much larger than normal this year. Last year we had almost no birds above 15 pounds which had never happened before. This season we have very few below 15 pounds, lots of leftovers! We are now focused on our favorite eating week of the year.
The weather forecast for both the Saturday and Tuesday markets looks less than desirable, cool and rainy. In between we will have a hard freeze on Sunday/Monday. To that end we are harvesting as many of the outdoor crops as we can today while it is warm and will wait until Monday to pick the indoor crops that will go to the Tuesday Thanksgiving market.
The special Tuesday pre-Thanksgiving market (3:00-6:00) is always a bustling and produce beautiful afternoon. We will probably not be in our usual space as all the vendors are parked in the order that they arrive. Look for our big white truck and there will be signs to point folks to which shelter we are in. Dress warmly and with rain gear.
Pictures of the Week
Our Norman Rockwell turkeys
Celery and Baby Chard
What’s going to be at the market?
New winter hours 9:00-12:00
Special Thanksgiving market Tuesday 3:00-6:00
Just in time for Thanksgiving we have a small supply of beautiful Celery. Also Sweet Potatoes and Butternut Squash. Nice Fennel for salads, goes well with the Celery. Plenty of the incredible Baby Ginger to go with sweet potatoes or deserts. In the starch/potato group- Jerusalem Artichokes (Sunchokes).
For greens this week we have Green Boston and Red Leaf Lettuce. More Spinach, it looks great. Beautiful tender and sweet Collards. Baby Chard for salads or sautéing. Still some really nice Bok Choi.
It is root season with lots of sweet Japanese white Turnips, Easter Egg Radish and the storage Watermelon and Black Spanish Radishes. A small supply of Red, Golden and the striped Chioggia Beets. Plenty of sweet orange Carrots and Purple ones too. In Herbs we have Cilantro, Dill and Italian Parsley. Green Bell peppers.
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex and Betsy