What’s been going on!
Spring here is always herky jerky as my mother would say. Cold, warm, cold, warm and then all of a sudden it happens, not all at once but in a number of big steps. This week was the first big step. Finally a stretch of days (not just two or three) with nights above freezing, the soil temperatures warm up just enough that things begin to move. The red buds and the blueberries started to bloom, the worms are moving all over the place, the wild garlic starts to grow fast. The next step will be the dogwoods blooming, certain trees leafing out, ants on the move.
The farm moves in jumps too. Last week we were waiting for it to dry out and warm up, this week we are wearing shorts and setting up irrigation. It has been a careful dance this spring to try and keep the plantings on schedule but for the most part we have managed to do so. Now the rush is on to keep it all weeded and watered. It always happens this way.
Good week though as we have made the first pass with the cultivation tools across all the crops, great weed killing weather. The blueberries have all been pruned and a layer of mulch spread. The sliding tunnels have slid(?) and are full of tomatoes and cucumbers. Even the first Zinnias have been seeded out in the field along with the first Sunflowers, no turning the clock back now. Soon we will be covering the Big Tops and getting ready to plant the big array of tomatoes.
Winter schedules overlap with spring realities. Meetings, classes and other obligations that were made back in the slow days of winter now seem hard to manage. All day board meetings, evening classes, morning classes, conference calls are now distractions to what needs to be done outdoors and increasingly can’t wait. In another month even those will mostly be gone, the last big step into the full swing of another season.
Picture of the Week
Happy Anemones and Poppies just raising their heads
What’s going to be at the market?
The first Saturday of the extended market hours, 7:00-12:00, be there or be square.
The good weather has indeed made things grow, still just a smattering of what’s to come. The first Green Boston Lettuce and Bok Choi, a few bunches of Beets and Radishes. Some baby Leeks and more Carrots. As Betsy says, it’s like milking a chicken.
It is really all about the amazing Anemones that look like brilliant crepe paper and the first Ranunculus. Pussy Willows too.
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex, Betsy and Jennie
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