Peregrine Farm News Vol. 11 #11, 5/22/14

What’s been going on!

The end of an era and a sad day.  A quiet collapse of part of our local food system rippled through the area last week.  Chaudhry’s Halal Meats in Siler City, who has run the only local independent poultry processing plant since 2008, announced he was throwing in the towel and closing.  He will keep his profitable red meat plant open but despite building a state of the art poultry plant there were not enough birds going through it to keep it open.  This will probably be the last time we will see an independent poultry processing plant operating in the Piedmont of North Carolina.

What happened?  You may remember that when we first began raising turkeys in 2003 there was a small poultry processing plant between Pittsboro and Siler City who had been in business for a few years, struggling to make a go of it.  In the fall of 2005 they announced they were going to close just as the Thanksgiving season was approaching.  We quickly formed a group to take over the plant to at least run it through the end of the year.  In the end we formed a cooperative, Growers Choice, and we fought a losing battle for nearly two years to keep the plant running and get enough birds on the ground to make it profitable.  Between the condition of the plant, the USDA, and not enough birds we closed down operations as Chaudhry announced he was going to build a new plant.

We thought “great you run the plant and Growers Choice will work on increasing the number of local birds being raised”.  In the long run two things happened.  Farmers are independent sorts and really don’t work together well, we could not get them to cooperate to even buy feed in bulk, which would dramatically reduce their production costs.  The other change was loosening of the self-processing rules that allowed people to process more birds on their own farms without USDA inspection; most of the new growers of chickens now process their own.  Only those growers who raised a lot of chickens or turkeys would take them to Chaudhry’s, it was not enough.  I will say that Abdul Chaudhry and his folks did a good job and he kept the plant open longer than was economically feasible made only possible by having his other plant next door to absorb some of the costs and employees.

What will happen next?  The next closest plant is now in 3 hours away in Marion, no one I know will drive their birds that far; so for many, including us, it is the end of their pastured poultry operations, especially turkeys.  Some may begin self-processing their own chickens because they are relatively faster and easier to do than other birds but will do them in smaller numbers than they did before.  All of the turkey producers I have talked to have indicated that they will not be raising turkeys.  Few people self-process more than a few turkeys because they are heavy and much more work than chickens.  So savor that rare local pasture raised chicken you see at the Farmers’ Market and be prepared to go back to a Butterball turkey or have one shipped in from someplace else.  For us it is certainly the end of a long experiment but we will not be raising turkeys this year and probably never again.

Picture of the Week


We finally got the last of the Big Tops covered on Monday, now the top of the hill looks more normal

What’s going to be at the market?

The cool season lettuce is winding down; we have Red Leaf, Green Leaf, Green Oakleaf and the crispy and sweet Little Gem.  Maybe the first of the Summer Crisp, that cross between Romaine and Leaf lettuces that can take the warm weather.

The best Sugar Snap Peas on the planet.  Lots of Baby Swiss Chard, Lacinato Kale and Collards for greens.  The chicory family is coming on with Escarole, some Sugarloaf and Red Radicchio and Dandelion Greens.  Green and Red Spring Onions.  Basil along with Cilantro, Dill and Italian Parsley.  Fennel and Cucumbers!

More of the ethereal Poppies not sure how much longer they will be with us!  Peonies.  Dutch Iris mostly in blues.  Asiatic Lilies.  Beautiful spring Bouquets.  Tall Larkspur.  Huge and widely colored Spuria Iris.

As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.

Hope to see you all at the market!

Alex, Betsy and Jennie

If you know folks who you think would be interested in news of the farm then please feel free to forward this to them and encourage them to sign up at the website.

3 thoughts on “Peregrine Farm News Vol. 11 #11, 5/22/14

  1. Total bummer about Chaudhry’s AND the end of y’alls attempt to provide high-quality, locally-produced poultry…

  2. Thanks for the update, Alex. I’m sad to hear of the end of Chaudry’s poultry processing venture. I guess that might mean an end to rabbit processing, too?

    I’m almost embarrassed to say it (because I’ve been rather out of the loop, what with having kids and not being as involved with the local food scene), but I wish I’d known about this sooner. Was any effort made to put the word out to the consuming community?

    Thanks for all you do.


    • Hi John,

      I feel the same way. I have been looking for a poultry processing plant for years and never heard of this.

      Now I need to check out the Marion location.

      I would be raising 500 chickens a year every year if I found a place to process them.

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