Peregrine Farm News Vol. 14 #4, 3/3/17

What’s been going on!

Well our gut instincts were correct, be wary of a warm spell in early spring!  The forecast for tonight is 23 degrees here at the farm, followed by 26 Saturday night.  Colder than we really want to see but most things should be fine especially with some floating row covers.  Betsy is a bit concerned about the amazing tunnel full of Ranunculus that are just now sending up thousands of stems.

A fairly normal late winter week with both indoor and outdoor work.  My annual visit with the accountant, so they can do the end of year taxes, is always a bit like going to the psychologist.  I leave feeling like I have done a thorough job in record keeping but unsure how it will all end up.  I know we are an anomaly to him but he is fascinated by our small business and how it all goes together, especially now with the Jennies transition and its effect on the business.

Planting goes on, as well as cultivation.  The big project right now is to finish up the removal of two huge trees we had to take down.  We had both a big hickory die and a monster red oak starting to die that we needed to drop before they did damage dropping limbs.  The oak is the biggest tree we have ever had to deal with, 36” at chest height.  We have taken care of all the brush and I am just about done cutting up the rest into firewood.  Hey at least we have enough firewood for two winters now!

Picture of the Week

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Beautiful tunnel of ranunculus just hitting stride

What’s going to be at the market?

Here come the Ranunculus, mostly reds and pinks right now.  Still all kinds of radiant crepe paper like Anemones too.

Finally some produce as well.  Red Radishes, Italian Parsley, sweet Leeks and a few bags of Spinach.

As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.  Just so you know, sometimes not everything listed will be at the Wednesday market.

Hope to see you all at the market!

Alex, Betsy and Jennie

If you know folks who you think would be interested in news of the farm then please feel free to forward this to them and encourage them to sign up at the website.

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