What’s been going on!
OK the rain can stop now! Fortunately it looks like it will cooperate starting tomorrow. I have lost track but we are somewhere north of ten inches of rain in the last month. Luckily we have had enough short dry periods to keep on track with fall planting and in general, while wet, the other crops, especially the peppers are looking pretty good.
Everyone has returned from the August break rested and ready to go for the fall. Lacee made a few short trips including a run to Knoxville and back. Jacob made a big loop up to Ohio, over to New York and back. Jennie made it up to Indiana, Chicago and back. Betsy and I worked our usual staycation and relaxed quite a bit.
The upcoming weather looks amazing including mid 80’s for Saturday the first day of pepper roasting! I always dread the first few Saturdays with the roaster as they can be brutally hot but this looks to be maybe the best weather for a first day, ever, in the eleven years we have been doing it. Remember to come to the stand first to get your peppers into the queue and then when you are finished shopping your roasted peppers will be waiting for you. If you want a large amount roasted let us know and we will make sure to have them ready for you, they freeze great!
Picture of the Week
Early morning in the pepper patch, waiting for things to dry out
What’s going to be at the market?
First day of pepper roasting!
We are almost at full Pepper production with only a few in shorter supply this week. Red and Yellow Bells will be short mostly due to too much rain but should increase over the next weeks. Lots of Corno di Toros in red, yellow and orange. Sweet Cubanelle, Pimiento, Jimmy Nardelo frying peppers and Spanish Piquillo.
In hot peppers Passillas, Jalapenos and Serranos. Nice early season Anaheims and for the Green Chile fans let us know when you are ready for your volume roasts for the freezer. Poblanos are also in short supply this week due to the rain.
Plenty of the Shishito and Padron appetizer peppers prepared the same easy with a quick blister in a pan then sprinkled with salt and eaten whole. Get some of both and do your own comparison.
Summer Crisp lettuce is back as well as Red Radishes. Our favorite summer green- Callaloo, the green amaranth that we call Jamaican Spinach and is a quick saute. Our sweet Red Onions, great in every dish. Fairy Tale Eggplants, the striped Nubia and Italian Heirloom Eggplants too. The smaller Angel Hair Spaghetti Squash. Cilantro too.
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you. Just so you know, sometimes not everything listed will be at the Wednesday market.
Hope to see you all at the market!
Alex, Betsy and Jennie
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