What’s been going on!
The day between Juneteenth and the Summer solstice, the longest day of the year. A lot to reflect on with these days but after nearly two weeks of uncommonly cool weather there is no question that summer has come back full force this week with the heat and wicked humidity.
A little over two weeks ago I seeded half of the summer cover crops of cowpeas and sudangrass on this seasons fallow field and the good rains have brought them up thick and beautiful. Under the new Peregrine Farm management plan we have the luxury and space, for the first time ever, to alternate fields in production. This is a more extensive versus intensive way of managing soil and producing crops but it allows us to really beef up our soils by adding a lot of diverse of organic matter sources (different cover crops and compost) and to be able to rest the soil with a whole year of cover crops and minimal tillage.
This has been the way that we have managed the sliding tunnels from the beginning with a year of intensive plantings followed by a summer and winter off to let the soil have time to recuperate. Now with the outdoor plantings we have one quarter of an acre in production and one quarter acre just in cover crops, building healthier soil for the following season.
As soon as we harvest the last produce next week we will plant the rest of the summer cover crops in that field followed by a huge winter cover crop to be followed by another summer cover crop in 2020 after which we will raise up beds, spread compost on them, seed one more winter cover crop and they will be enriched and ready for production in early 2021.
Picture of the Week
A beautiful stand of cowpeas and sudangrass, getting ready for 2020.
What’s going to be at Market?
More Tomatoes this week! Finally a pretty good supply of red Big Beefs, yellow Orange Blossoms and Sungolds with a smaller quantity of Cherokee Purples and Italian Oxhearts. More Basil including Opal Basil and Lemon Basil and lots of Cucumbers too!
Green Little Gem this week, may be limited but we will have a good amount of Summer Crisp Lettuce. Our favorite hot weather green Callaloo! We call it Jamaican spinach, a quick saute with a little onion and garlic and you will have a great summer side dish.
Nikko Blue Hydrangeas make their late spring appearance. More of the brilliant Zinnias and the Gloriosa Daisies (Black Eyed Susan).
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you. Just so you know, sometimes not everything listed will be at the Wednesday market.
Hope to see you all at the market!
Alex and Betsy
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