What’s been going on!
As I sit here on a foggy Friday, at the end of the year, I think about how it is sort of an analogy to how this year has been. Not in the dark or ominous or damp way but in the we can’t really see what’s ahead so what surprises are in store? way. The decision to radically change our farming and life routines to part-year farming and semi-retirement was a bit of a leap into the unknown but has turned out mostly terrific.
The farming part of the season was the thing we were the most sure of and it went great and essentially according to plan. We did feel the freedom of just being out here on our own, without any staff to manage or be timely too. We have always loved the folks who worked with us but it is a whole other experience to have this beautiful, quiet place to ourselves and to work the schedule and hours that spoke to us. A few days were more work than we wanted to do alone but generally we kept it to an amenable level.
Not going to Farmers’ Market the rest of the year seemed both wrong and liberating. It was the first summer in 34 years that we did not stand behind a table and greet old and new friends alike and it was a bit disorienting for a while but we got over it pretty quickly, helped by almost weekly visits to the market to shop and get our people fix. We certainly enjoyed not having to work in the field in the heat of summer.
The picture became less foggy with a wonderful late summer and fall of travel and kicking around here on the farm. Great trips to the Rocky Mountain west and a family trip to Oaxaca, Mexico for the Day of the Dead celebrations were memorable and we have a couple more excursions over the next few weeks and then we settle in for the spring farming season.
And as we speculated it has been a bit of a mental lift to turn the crank and start up the farm for the next year after nearly 6 months off! Fortunately it starts slowly with soil and bed preparations through the fall, then seedlings in the greenhouse and the first plantings which are smallish and spaced apart in time. Easier to get the mind and body around the tasks that way. The good news is the first beds of flowers look great and the first four plantings of Little Gem lettuce are in the tunnels along with Japanese Turnips and Radishes. The 39th season of Peregrine Farm is underway.
Because the Anemones look so good and are blooming earlier than they should be, we will be coming to market tomorrow to sell! Mostly we want to be able to see all of you, wish you a happy New Years and as always thank you for making it possible for us to do what we do. If we don’t get to see you tomorrow we want you to know that without your support all these years and especially your kind words of encouragement as we head into this new phase, our lives would be much less enjoyable and certainly not as rich.
Pictures of the week
Anemones in the first morning light
Chiles and Mole in the market in Oaxaca
What’s going to be at Market?
We will be! We will be irregular at market until the beginning of February.
Betsy will have brilliant Anemones, like the fireworks on New Year’s Eve!
There will even be some Green Little Gem lettuce to cleanse you after the Christmas Holiday or for your New Year’s Eve parties.
Hope to see you all at the market!
Alex and Betsy
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