What’s been going on?
Looks like another monumental blueberry crop, last years was so small it hardly registered. This year there are a lot of berries and they are big starting out. We have had five or six folks each day picking and have not made it all the way across the planting yet. We knew this heat would push them hard and make them ripen fast and it has. A good group of folks picking which usually adds new interesting conversations to our usual mix but this group is timid so far and we will need to loosen them up, maybe they are concentrating so hard on picking that they can’t talk at the same time.
The first real week of irrigation this year and we are trying hard to keep the last of the spring greens happy. We use little micro-sprinklers in the lettuce and spinach and other spring vegetables. They put out a fairly fine mist so we try and water mid afternoon so they get some evaporative cooling but don’t go into the night too wet underneath the plants. There is a fine line between enough moisture and too much. Too much gives us bottom rot in the lettuce, too little and the plants wilt and the stress causes them to get bitter and go to seed. We usually end up losing some to bottom rot but it is better than having it all get bitter. This last week of May is always a dance before we just give in and say it’s time for summer crops.
The daily search is on for the first ripe tomato. I slip by the early tomato tunnels several times a day, ostensibly checking irrigation or some other excuse but really I am looking for some pink color. It happens fast and we have been able to eat the first one this last week of May for several years now. The plants look as good as we have ever had and there is a lot of fruit set on them. I usually take the first one around the blueberry field and cut slices off for the pickers to savor if it is large enough, otherwise Betsy and I will quickly consume it down at the packing shed or out in the field where ever I find her at the time. Come on now, we are ready for a real tomato!
There is a lot of picking to be done
What’s going to be at the market? Continue reading