What’s been going on?
Oh what beautiful rain! We didn’t get quite a much as others, somewhere around an inch and half initially, but then last nights additional shot probably brought us up to two inches. Of course I irrigated everything on Sunday, not going to be fooled again by the forecast, Oh well those beets will just size up quicker. Everywhere I went on Monday people were smiling and commenting on what a great rain, even our mechanic was ecstatic.
Of course working in the rain can be a challenge but we have enough stuff under cover now that, for at least a day or two, we can keep folks busy. The one thing that I can’t avoid is cutting lettuce in the rain. We cut Weaver Street’s lettuce to order, the day of delivery, so Monday morning I carefully watched the radar and went out when it looked like there would be a lull in the action. Worked pretty well and I only had to cut the last two cases in a strong shower. I have had times when it was full rain gear and the rain was just pouring down, this was not so bad. I did get the guys to come out from under cover to pick the broccoli raab during the lull and they managed to get pretty wet too.
This strange spring continues to surprise us. This time it is the extreme earliness of the blueberries. The earliest we have ever begun picking is the 22nd of May, with the average first picking being the 25th. We could have easily picked on Monday, the 17th, this year! From this early ripening and general look of the crop, my guess is it is going to be a fast and short season with fewer berries than normal. The first pick through will be today and we have a couple of additional hands coming to help, hold on it will be a fast ride, maybe three weeks.
Farm to Fork picnic this weekend and today we are harvesting the produce that Ben and Karen at Magnolia Grill will be using for their dishes. Beets (all three colors), Sugar Snap Peas, Turnips, Easter Egg Radishes, lettuce and Spinach. Their dishes are going to be Cornmeal Cake with Blueberries & Sorghum Buttermilk Cream and Spring Vegetables with Hickory-Smoked Rainbow Trout & Beet Ricotta! For those who got tickets to the now sold out event, we look forward to seeing you on Sunday. We are sorry for those who couldn’t or can’t make it but we will give you a full recount next week.
Turkeys just out after a day of rain, brooder on the left and the new mothership on the right
What’s going to be at the market?
Larkspur this week, Betsy thinks it is the best looking we have had in years. Betsy’s beautiful bouquets. Bachelors Buttons, the crop also looks great. Spuria Iris are back this week, multiple colors, very tall stems. Always some small amounts of beautiful stuff.
Blueberries! Green Boston, Green Leaf, Red Leaf and Romaine lettuces are all in the house, maybe some more Red and Green Oakleaf too. Escarole and Endive (Frisee), really nice. Easter Egg and the spicy Chinese Radishes. Lots of the Japanese turnips. Hopefully some Beets, Red, Golden and the striped Chioggia. A little more spinach. Broccoli Raab, we are picking out of the second planting now. Sugar Snap Peas not as many this week. A few more Cucumbers. New for us this spring Lacinato or Dinosaur Kale.