What’s been going on!
Holy cow, its tomato week! Good thing we are near peak supply. Some of our restaurants are closed until the end of the week (Pizzaria Mercato, Elaine’s, Oakleaf) so that give us some breathing room but some of the others are putting on their tomato plates (Glasshalfull, Pazzo) and ACME is having its Tomato Festival which means hundreds of pounds of tomatoes are needed. Finally Saturday is the Carrboro Market’s famous Tomato Day!
Tomorrow night is a tomato and wine dinner at ACME with our friend and tomato guru Craig LeHoullier. Craig gave us plants of some of his 1400 varieties (that we don’t already grow) for this dinner but unfortunately they went in weeks later than the rest of our main planting so only a couple will be ready for the dinner. We still have plenty of tomatoes to contribute to the evening though!
Enough with the rain already, nearly every day for over a week. This kind of weather is really hard on everything especially tomato plants and fruit which is why we have the Big Tops to help keep them dry. The crops most affected right now (always hard to know all the ramifications until later) are the lettuce and basil. Looks like a really short basil season due to the rapid spread of the basil downy mildew, damn!
Picture of the Week
Walls of happy and dry tomato plants
What’s going to be at the market? Continue reading