What’s been going on!
Earth Day! Hard to imagine is has been 50 years since the first one. Betsy and I were eager young foot soldiers in the environmental movement back then which eventually lead us to our choices in college degrees and to become sustainable/organic/regenerative farmers. We wanted to save and improve the environment around us and the planet as a whole.
Back in the 70’s the work and the problems were more obvious, you could see the pollution in the air, the water and on the ground. We all knew that what we were doing to the planet was not sustainable and great changes were made. Today there are still vast problems but they are more invisible and insidious and harder to correct, the largest and the culmination of most of the problems combined is of course Climate Change. I thought this article in the NY Times summed up well where we are today.
While it would be great to be able to have an effect on the planet, we can only control what is immediate to us, you know “Think globally, act locally”. We have focused all these years on how to make Peregrine Farm the most sustainable and environmentally sound place and business that it can be. We are constantly thinking about the ways we do things, the materials we use, the way that we interact with the greater world around us. In this unusual time of Covid-19 it becomes even more important that we don’t lose sight of that goal.
We want to again welcome the many new subscribers to the newsletter and eaters of our food that have joined us in the last weeks, we hope that it is one of your “act local” efforts.
Picture of the week
The last of the clover and wheat cover crops that improve our soil.
What’s going to be at Market? Continue reading