We finally made it to June, seemed like May lasted longer than usual for some reason. I spent most of the morning yesterday on the tractor doing defensive mowing of the vigorously growing grasses around the edges of the field. Defensive because the ticks are amazing this year if you have to venture into that tall grass and because the ground hogs are back and I makes it easier to see them if the grass is short.
Ground hogs are our most feared pest, more than deer. They can and will eat entire plantings of stuff in a day, deer just nibble here and there, if they get past the electric deer fence. We noticed last week that some lettuce had been eaten on the edges of the rows in the field and then some lettuce transplants in the flats in front of the greenhouse had been eaten too. Finally Cov went down to trellis his own pole beans in the bottom field and some critter had wiped out the entire row and had helped themselves to the golden beets too. Several days later we finally spied both the hilltop and the bottom culprits. The ground hogs never seem to show up until it is warm enough in the spring, usually about now, and in the past few years we have not seen one here on the farm as they move around from den to den. We can’t fence them out without huge logistical and maintenance headaches and they just laugh at the traps so I am now on afternoon rounds to see if I can get a shot at them.
In less than two weeks, June 14th, we will be participating in the second Farm to Fork picnic, put on by the Slow Food Triangle chapter and the Center for Environmental Farming Systems. The proceeds will benefit new and young farmer programs in Orange county and down at CEFS. Last time it was great fun as chefs and farms are paired to come up with great food. There are something like 26 restaurants participating and we are paired with Watts Grocery this time around, should be entertaining and delicious.
While the mower was on I mowed down the early spring flowers (larkspur, bachelors buttons, etc.) soon it will be summer cover crop time. The blueberry picking rolls on with many hands on deck. Monday we had possibly the largest crew ever with nine in the field, still didn’t put a dent in the massive crop. The third planting of zinnias and celosia are going in the ground just as the first zinnia bloom has been spotted. We ate our first BLT sandwiches on Monday so summer is officially here!