What a gloriously beautiful day! It is these days that we live for, the reason we wanted to work outside for a living, the kinds of days that make farming easy. Emotions are high these days on both sides of the good/bad divide. It has been twenty eight weeks since we started market back in March and thirty four since we planted the first spring crops in the field, and more than a year since the first crops for this season were started. Twenty five years ago last week we signed the papers and closed on this piece of land intent on turning it into a small farm, just months before that Betsy and I got married, what an interesting trip its been! The night we closed on the farm we camped out here with some friends of ours and it was cool enough (like tonight will be) to have a small fire, plenty of toasting and talk of plans and dreams for the future. Twenty five seasons now under the belt, it is hard to imagine. It is almost done now for this year as this is our last week at market other than the special pre-Thanksgiving market. Only a few crops left in the field which will go under the mower in a few days. This week I will begin the process of turning under two and a half acres to seed to winter cover crops. Monday the turkeys go in for processing and into the freezer, in two weeks the farm will be ready for the long winter sleep.
We’re happy that the season is about over. It has been a fairly good year but challenging at the same time so we are ready for a rest and change of pace. At the same time we are a little sad that it is over. We do miss seeing everyone at market, visiting with our chefs and store buyers too. When the turkeys go away it is a serious day as we have worked with them all year to get to this point but still know that the reason we have them is for eating too. We will miss working with our staff and talking with them about farming and their futures. But at fifty years old we are also ready for some quiet time on the farm too, as well as traveling to new places. So this will be the last weekly newsletter of the season. We have a full schedule up to Christmas and beyond so look for a monthly report on our off season adventures. We will send one in October before we head to Italy for the Slow Food conference and traveling around to see Italian markets, farms and restaurants but after I come back from a much anticipated hiking trip to one of southern Utah’s amazing canyons. You will get a report before Thanksgiving on what we saw and learned in Italy and to prepare you for the Thanksgiving market. Then more after that including Betsy’s trip to Kenya to visit some of the largest cut flower farms in the world. We thank everyone for helping us to do what we do here on the farm, with out your support and business it would not be possible.