8/4/04 Vol. 1 #21

Whew!  We made it to August!  This is when we really begin to think about the end of the season, the coming winters plans and next seasons preparations.  This week marks the three quarter point in our personal marketing season, 21 down, 7 to go.  While the Farmers’ Market goes until Christmas we end our season around the first of October.  This allows us time to prepare and plant for next year and have some quality of life time in the fall.  We used to go all the way to Thanksgiving but beginning five seasons ago we looked hard at the numbers and the effort required to produce those numbers and its effect on us and the next season and decided to call it quits sooner.  It was considered a radical move at the time but now we are very glad that we made the change.  Now we will of course be back for the special pre-Thanksgiving market to distribute the birds and with some just-for-Thanksgiving produce.  In the intervening seven or eight weeks we will have put the farm to bed for the winter, planted most of Betsy’s spring flowers and already done a little traveling!  We wouldn’t have been able to get all of this done under the old system.

No newsletter next week because we will be on our August break.  When we used to go straight thru to Thanksgiving we used to take two weeks off in August to try and rest and regroup for the remainder of the season.  Now that we stop early we just take one week off.  This is timed to coincide with the end of the early tomatoes and before the peppers really get going.  No exotic destinations this time just a little rambling around the area and general lolling around.  The staff gets the week off with pay and we get a week off!

We are looking forward a visit from my brother Jon and family this week.  19 seasons ago Jon came and threw in with us and helped turn the farm towards the course it is on now.  Jon is the one in the family who got the natural “grower” gene from my father, I have had to work at becoming a decent grower all these years, Jon can just go out and grow beautiful crops.  He was here for our first season at the Farmers’ Market (1986) and got us started growing vegetables and cut flowers on the only piece of ground we had left that wasn’t planted to blackberries and raspberries.  Unfortunately for us but fortunately for his wife to be, he moved back to Tennessee the next year.  He will be helping on the farm this Friday and at market on Saturday morning.  Like most Saturdays if you watch our stand closely you can usually spot members of my family behind the table.

Picture of the Week
Summer Crisp lettuce planted under shade cloth to keep it cool.  It should be ready the last week of August.
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