What’s been going on!
Jennie keeps asking “what is with the wind?” I reply it is always windy in March, just the spring battle of the jet stream as it begrudgingly moves north. Combined with what appears to be the 5th coldest March on record and it is irritating. I think that because 2012 was the warmest March ever it is even more noticeable. I always find some comfort in knowing it could be worse like 1960, the coldest March ever, when the average temperature was a full seven degrees colder than this past month at 37 degrees and it snowed 14 inches!
Big week, we slid the little tunnels over the beds that will be home to the early tomatoes and cucumbers. With the help of a few students from the Sustainable Ag. Program at CCCC the six of us pulled the 16’X48’ hoops to their new positions for the year. A week behind schedule but still OK considering the weather. We closed them up tight to heat up the soil as much as we can before we transplant the tomatoes on Monday. Always good to get that job behind us.
With the winds the soil has dried out nicely on top and it is a good time for us to get the first cultivating/weed control done for the year before we have to set up irrigation. We pulled all the floating row covers off and Liz ran the wheel hoe through the first lettuces and spring vegetables. The sad part is with little real rain in the forecast we will soon have to fire up the irrigation system.
The building project is getting closer to complete. We passed all the rough in inspections and insulation is nearly done, the sheetrock arrives today. Any day now Duke Power will show up to trench in the new power line and soon thereafter a new septic system will be installed. A little sheetrock mudding and paint and we can call it done (mostly). Whew, just in time for the busy growing season.
Pictures of the Week
Liz with the cultivation tools, wheel hoe and stirrup hoe
What’s going to be at the market?
For Easter lots of the brilliant and amazing Anemones.
Definitely the last of the winter potato- Jerusalem Artichokes (Sunchokes). A little more Spinach. Small Lacinato Kale and Collard leaves, nearing the end of the overwintered but for sure beautiful tender and sweet. Maybe some Collard and Kale sprouts, like Broccoli Raab. Some Beets without tops, should we say topless?
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex and Betsy