What’s been going on!
Spring definitely sprang this week! It is always amazing how in a day or two it goes from winter gray to all things green. Of course days of temperatures in the high 80’s doesn’t hurt, other than the sweating brows of the folks in the field. I hope we can slip back to more of my temperature range of the 60’s and 70’s, not quite ready to go to air conditioning weather.
While we are still pumping to fill the upper pond before the trees fully leaf out and start to suck all the water out of the ground, the weekly rains have been just about perfect for planting. In years past we used to pace around waiting for it to dry out enough so we could rush out and poke some plants in the ground before the next rain came, three days was all we needed to be able to till and sometimes that was difficult to get.
Spring planting now is all about watching the forecast so we can time our big planting days just before the rains arrive that way we don’t have to water the plants in or set up irrigation. It is all just a delay tactic as we will eventually have to set up irrigation on everything as soon as the temperatures consistently hit the 80’s. It is a familiar dance now of cultivating out the newly germinated weeds as soon as the soil dries out enough, maybe picking up the bigger rocks now exposed by the rain and then preparing the next beds for planting.
Yesterday we planted lisianthus, the first zinnias, second round of sunflowers and the last succession of spinach and radishes. Cool season crops giving way to warm season ones. Next week is tomato preparation week, have to get the last bits of the Big Top reconstruction done so we can pull the plastic over and begin bed prep and trellis building. Hold on here it comes!
Pictures of the Week
Shrubs blooming, trees leafing out, lettuce glistening after the rain
What’s going to be at the market?
Don’t forget the Saturday market hours are now 7:00-noon and the Wednesday market is open again, 3:30-6:30.
It is still all about Anemones in the flower department.
Finally some spring lettuce, the new Little Gem a sweet bibb type, Green Boston too. A little more Spinach. Small Collard leaves, nearing the end of the overwintered crop but for sure beautiful tender and sweet. More of the popular Collard and Kale sprouts, use like Broccoli Raab. A few Easter Egg Radishes.
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex and Betsy