Peregrine Farm News Vol. 10 #30, 9/18/13 Turkey Reservations

What’s been going on!

I have the chisels and stone tablet out preparing to permanently record for posterity “2013, the most amazing and pleasant late summer weather ever”.  The radiant fall days are the reason to live in central North Carolina but they usually don’t happen like this until October.  Now the first day of fall is Sunday but still…

As promised last week, today marks the start of Turkey reservations.  We always wait until after Labor Day when we have a better idea of how many birds will actually be available.  By the time they get this old they are usually pretty hardy but even now we can lose some to one thing or another. There will only be about 50 birds available this fall and they are all the larger Broad Breasted Bronzes.  All the information about what kind we have, how much they will be and the order form is now on the Website for easier access.

Look for the order form either at the top of the page or near the bottom under “How do I reserve one of the special birds?”  You can easily download the Word document there.  We will also have the order forms at Market on Saturdays. I can also tell you that with the “Frequent Flyer” reservations, nearly a quarter of them are already spoken for.  I will continue to update how many are available on the website.  Don’t wait too long.

Tomorrow I am participating in an interesting panel discussion in Raleigh called The Food Dialogues.  This is the third such event I have been asked to be a part of in the last month.  All three have been organized by big commodity Ag groups as listening or information sessions and I am usually the token sustainable/organic farmer in the group.  Ostensibly they just want to have an open discussion about how our food is produced for the enlightenment of the public at large.  My gut feeling is that Big Ag is trying to improve their image, especially in relation to GMO’s and pesticide use.  You can actually watch it live on the web if you want or I will let you know how it went next week.

Picture of the Week


True signs of fall, long morning shadows and the Big Tops uncovered for the winter

What’s going to be at the market?

The flower department is down to the fall line-up.  It is all about Celosia in all its intense colors and shapes.  Beautiful fall Hydrangeas.  A bit more fall Lisianthus and rumor of Bouquets.

Definitely fewer sweet peppers this week but still plenty of Red Bells and of Red, Yellow and Orange sweet Corno di Toro’s.  Rounding out the sweet peppers are Purple Bells and Cubanelles.  In hot peppers a fair amount of Anaheims but the demand and special orders continue to be huge.  Lots of Poblanos for stuffing and other uses.  In the rest of the hots we have Passillas, Jalapenos, Serranos, the first of the Picante Pimentos and Cayennes.  In not or rarely hots more of the Aji Dulce (the habanero without the heat) and the appetizer Japanese Shishitos and Spanish Padrons.

Some more Radishes and sweet and tender Japanese Turnips.  Sweet Red Onions.  Still some nice Basil.  A few more Italian heirloom Eggplant.  Sneaking in a bit of early Ginger root.

As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.

Hope to see you all at the market!

Alex and Betsy

If you know folks who you think would be interested in news of the farm then please feel free to forward this to them and encourage them to sign up at the website.

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