What’s been going on?
So it looks like the first killing freeze of the season is finally going to hit us on Saturday night, only a few weeks later than usual. The National Weather Service is calling for 28 degrees at the farm, it usually takes 27 or 28 degrees to finally kill the warm season crops like peppers or the toughest of warm season weeds.
I can say that to a person the market farmers are more than ready for this stage of the growing season to be over with. Universally everyone we talk to has had a difficult growing year with generally too much water and erratic weather. Following 2017, which was a banner year, it has made it even harder to work through the strangeness of 2018.
That doesn’t mean we are done for the year, the crops left in the ground now are solidly established and short of (which I should probably not even whisper) an extreme dip into really cold weather should all be happy to the end. We are hoping for a least a few weeks of mildish weather to complete some projects that we just didn’t get to earlier in the season when it was just too ugly to contemplate starting them. Fall always seems to tumble down this way.
Picture of the week
A radiant fall day
What’s going to be at the market? Continue reading