What’s been going on!
Very close to the first day of spring and still feeling very spring like until Sunday and Monday night when they are forecasting a low of 29 degrees, never be complacent in March!
Another busy and productive week. Two heavy downpours on Sunday and Monday with a total of 1.5 inches in a very short time but the warm weather and a little breeze has dried things out well for perfect cultivation conditions and excellent weed killing. Jennie and our newest staff person Tricia have worked over almost all the spring plantings, just in time as the rains and warm temperatures have really made the weeds sprout too.
Another 1000 feet of new deer fence is nearly done with about 600 feet more to finish up the big loop, this coming week for sure. We did have to spend yesterday sliding one of the little tunnels over the early cucumbers and off the first lettuces. Today we will get all the beds and trellises ready for the early tomatoes so we can slide those tunnels on Monday.
Another sure sign of spring is the start of the regular work schedule when the staff are here every day. We are fortunate once again to have found another great person who has jumped right in with energy and a smile. Lacey has moved on to other non-farm pursuits and we will miss her but Tricia is not missing a beat. Its official, here we go again.
Picture of the Week
End wall off, tractor hooked up, ready to pull the tunnel over new beds for cucumbers
What’s going to be at the market?
Jennie and Betsy this week with a bunch of incredibly brilliant Anemones and more Ranunculus.
More vegetables this week. We have the first Red Radishes this spring and more Red Beets! The last of the nice small Collard leaves. Another round of tender Leeks too. Next week should bring Japanese Salad Turnips and Spinach!
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.
Hope to see you all at the market!
Alex, Betsy and Jennie
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