Peregrine Farm News Vol. 13 #6, 3/25/16

What’s been going on!

Another beautiful and productive week.  Started last Saturday, while Jennie and Betsy were at market I was on the tractor getting the last of the minerals spread on two fields and then disking them in before the rain, got done just as it started to come down.

Monday I had my Advanced Organic Crop Production class out to help move the last two sliding tunnels over the tomato beds and move the last Big Top hoops from one field to the field the main planting of tomatoes will be in this year, it was a tomato planting preparation kind of day.

Midweek saw a lot more cultivation, planting and irrigation set up and watering, just hot and windy enough to both kill weeds and to need to keep crops moving with water.  Yesterday we spent nearly the entire day working on more deer fence, we are now just 300 feet from finishing up what we wanted to get protected for this season.  There is at least another 1000 feet we would like to build but that will have to wait until next winter.

Most exciting is that today we planted the early tomatoes in the sliding tunnels, only two months until we can eat a real tomato!  With the cucumbers already planted and looking good and zinnias going in next week it is hard to believe we are working on warm season crops already.

Picture of the Week


The long view from the very top of the farm, green green

What’s going to be at the market?

The last short market of the winter tomorrow, see you at 9:00.  Next week we will be  starting at 7:00.

Plenty of flowers for Easter with incredibly brilliant Anemones, Ranunculus in orange, red and pink.  A few bouquets.

Lots of Red Radishes!  Some nice Bok Choi and the first bit of tender Spinach.


As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.

Hope to see you all at the market!

Alex, Betsy and Jennie

If you know folks who you think would be interested in news of the farm then please feel free to forward this to them and encourage them to sign up at the website.

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