What’s been going on!
Good trip to New Orleans the beginning of the week and the focused meeting of experienced cut flower growers was an interesting look at where people are in their operations and in planning for the future. For the most part we are much farther down the road in that planning than anyone else who was in the room and our talk about what we are doing with Jennie was well received.
Back at the farm the staff has started working more each week with this past week really the true beginning of their season. We almost always start them with getting ready for planting the early tomatoes in the sliding tunnels. While they have helped plant onions and early lettuce, some pruning and mulching of blueberries it is the bed preparation and building tomato trellis that really marks the full emersion into the Peregrine Farm style of production.
Starting with two new people takes a bit more time but Lacee and Jacob are jumping in with enthusiasm and picking it all up quickly. Both have worked on some other farms but come from two different back grounds, Lacee more from the restaurant world and Jacob from academia having just graduated from NCSU with a masters in Agroecology. Together we should once again have a great team this year!
Picture of the Week
Jacob and Lacee putting down landscape fabric
What’s going to be at the market?
Lots of Ranunculus in orange, yellow and reds. Anemones continue on with their delicate blues, pinks and reds.
Red Little Gem lettuce is back for the spring!
As a reminder if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you. Just so you know, sometimes not everything listed will be at the Wednesday market.
Hope to see you all at the market!
Alex, Betsy and Jennie
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