Peregrine Farm News Vol. 15 #4, 3/16/18

What’s been going on!

Good trip to New Orleans the beginning of the week and the focused meeting of experienced cut flower growers was an interesting look at where people are in their operations and in planning for the future.  For the most part we are much farther down the road in that planning than anyone else who was in the room and our talk about what we are doing with Jennie was well received.

Back at the farm the staff has started working more each week with this past week really the true beginning of their season. We almost always start them with getting ready for planting the early tomatoes in the sliding tunnels.  While they have helped plant onions and early lettuce, some pruning and mulching of blueberries it is the bed preparation and building tomato trellis that really marks the full emersion into the Peregrine Farm style of production.

Starting with two new people takes a bit more time but Lacee and Jacob are jumping in with enthusiasm and picking it all up quickly.  Both have worked on some other farms but come from two different back grounds, Lacee more from the restaurant world and Jacob from academia having just graduated from NCSU with a masters in Agroecology.  Together we should once again have a great team this year!

Picture of the Week

P1040110

Jacob and Lacee putting down landscape fabric

What’s going to be at the market? Continue reading

Advertisements

Peregrine Farm News Vol. 9 #1, 3/16/12

What’s been going on?

The start of the season but what does that mean anymore? There used to be one date that our entire spring schedule and life revolved around. For nearly 20 years the Carrboro Saturday market opened the second to last week of March and our focus was on having things to sell by then. It coincidentally was the same week as the equinox and the first week of astronomical spring, a nice farmer like punctuation mark. Now with the year round Saturday market, the changing climate, and the earlier and earlier daylight savings time (it is still barely light at 7:00, again!) our internal clocks are way off kilter.

The year round market has all of us farmers trying to figure out how it fits into our particular farms crops and marketing mix. Because of our members ingenuity, stubbornness and changing technologies the winter market is much more robust than any of us could have anticipated just a few years ago. But for us old dogs, it is harder to adapt. In our 31st year farming and the 27th at market we remember when the Saturday market didn’t even open until the first or second week of April and even then there was not much on the tables of the vendors.

Betsy and I are continually testing the waters and as many of you know we have been at market almost every week this winter. Partly because of new crops (Ginger and Jerusalem artichokes) and timing of crops (Anemones since Christmas) that we needed to sell, partly because of the extremely warm winter but partly because we are trying to adjust our schedules to the changing climate. Are we going to become year round vendors? No, but we are moving some production earlier and later in the season in an attempt to avoid the brutal heat of summer. We still want our winters off but they might be shorter than they used to be. Old dogs, new tricks.

For those of you we have not caught up with at market we did have a great winter season. Lots of travel and teaching including Betsy to Italy for further study of the language and Alex with two trips west to go hiking (Utah and Texas). Conferences and teaching events in Louisiana, Virginia, Tennessee, Arkansas and Georgia, whew! It is all over now and the staff started yesterday with Jennie back for her second year and Liz in her first, a great beginning for a new season even it we don’t really know when that is anymore.

Picture of the Week

A coldframe full of plants waiting to go into the field

What’s going to be at the market? Continue reading