Category Archives: the early years

9/20/06 Vol. 3 #27

What a gloriously beautiful day!  It is these days that we live for, the reason we wanted to work outside for a living, the kinds of days that make farming easy.  Emotions are high these days on both sides of the good/bad divide.  It has been twenty eight weeks since we started market back in March and thirty four since we planted the first spring crops in the field, and more than a year since the first crops for this season were started.  Twenty five years ago last week we signed the papers and closed on this piece of land intent on turning it into a small farm, just months before that Betsy and I got married, what an interesting trip its been!  The night we closed on the farm we camped out here with some friends of ours and it was cool enough (like tonight will be) to have a small fire, plenty of toasting and talk of plans and dreams for the future.  Twenty five seasons now under the belt, it is hard to imagine.  It is almost done now for this year as this is our last week at market other than the special pre-Thanksgiving market.  Only a few crops left in the field which will go under the mower in a few days.  This week I will begin the process of turning under two and a half acres to seed to winter cover crops.  Monday the turkeys go in for processing and into the freezer, in two weeks the farm will be ready for the long winter sleep.

We’re happy that the season is about over.  It has been a fairly good year but challenging at the same time so we are ready for a rest and change of pace.  At the same time we are a little sad that it is over.  We do miss seeing everyone at market, visiting with our chefs and store buyers too.  When the turkeys go away it is a serious day as we have worked with them all year to get to this point but still know that the reason we have them is for eating too.  We will miss working with our staff and talking with them about farming and their futures.  But at fifty years old we are also ready for some quiet time on the farm too, as well as traveling to new places.  So this will be the last weekly newsletter of the season.  We have a full schedule up to Christmas and beyond so look for a monthly report on our off season adventures.  We will send one in October before we head to Italy for the Slow Food conference and traveling around to see Italian markets, farms and restaurants but after I come back from a much anticipated hiking trip to one of  southern Utah’s amazing canyons.  You will get a report before Thanksgiving on what we saw and learned in Italy and to prepare you for the Thanksgiving market.  Then more after that including Betsy’s trip to Kenya to visit some of the largest cut flower farms in the world.  We thank everyone for helping us to do what we do here on the farm, with out your support and business it would not be possible.

Picture of the Week
The long shadows of early fall on nearly empty fields

4/23/08 Vol. 5 #6

The Farm Tour weekend went beautifully but not without some excitement!  Saturday was it’s usual long day, up before 5:00 a.m. to go to market and then rushing home to throw the gates open for the visitors.  The afternoon was warm but pleasant and it was great to have time to visit with everyone.  Sunday was cooler and overcast to start but the folks came on anyway.  About 4:00 p.m. the sky looked very threatening and Betsy reported the radar showed a nasty line of storms coming at us.  Sure enough it pounded down for about a half an hour and then continued to rain for another half an hour or so.  Betsy and I were pinned down in the transplant greenhouse with some folks and our worst nightmare began, HAIL.  For about five minutes pea sized hail and larger came down.  I scampered out, as the lightning flashed, and rolled down the cold frame cover over the hundreds of tomato transplants and protected them.  Now we waited helplessly as we knew the potential damage that could be happening, a quarter acre of lettuce flashed through my mind, all of Betsy’s early season flowers.  In the end all looked not too worse for wear.  The lettuce does have some holes in the leaves from the hail stones but everything else looks fine.  Produce with a story Betsy says.

In our early years, 1984 or ’85, we had a tremendous storm come through in May.  All of our neighbors crops were hit hard.  Corn was blown down, tomatoes stripped of all their leaves, greens turned to paste by the hail.  We were in the blackberry business then and the new canes were growing vigorously at that time of year.  Even though they were up to five feet tall, they were still tender like an asparagus stalk.  The hail stones were big and hit with such force that many canes were broken off and others looked like we had beaten them with sticks.  Every one that was broken then sent out side shoots to compensate and those side shoots could grow up to 30 feet in a season!  All summer we worked to prune and manage those two acres of blackberries onto the trellises, trying to make a frame work that would make the next years harvest as easy as possible.  In the end it all turned out fine but the memory of that hail still haunts us to this day.

Busy week as we are still trying to catch up from Big Top construction.  The tomato Big Tops are done and covered!  This morning we have to cover two more bays, one for Betsy’s lisianthus and the other where NC State is planting their research tomatoes, tomorrow!  This afternoon the staff will be building the 1200 feet of trellis to hold up all the tomatoes.  Hopefully by tomorrow we can begin to tuck all the tomato plants into there respective beds.  The rains and warm temperatures really made things jump this week.  We did set up irrigation in the spring vegetables and the lettuce last week as they really needed it but the rains have really brought everything else around.  We moved up the thousands of pepper seedlings yesterday, a perfect overcast day to do it as it reduces the stress to the little plants as they work to send out roots into the new soil surrounding them.

Picture of the Week
Just covered Big Tops with the ladder still in place

5/6/09 Vol. 6 #7

This is the kind of weather that berry and lettuce growers fear.  In the winter and early spring we hope for plenty of wet days to keep things cool and help the little plants grow.  During harvest season we prefer to have widely spaced rains with brilliant sun in between so the berries and lettuce can dry before the dreaded molds get a foot hold.  When we were in the wholesale blackberry business this kind of weather would give us sleepless nights.  We just knew that the beautiful glossy black berries we sent to the grocery stores would all be turning white with mold in the produce coolers and we would have to give them credit for many dollars worth of hard earned/picked fruit.  Because we were not going to spray fungicides it is one of the reasons we got out of the blackberry business.

On the lettuce side there is a soil borne fungus that is commonly called bottom rot and the lettuce heads just melt down.  Not all heads and just in places here and there in the field.  When the lettuce is at harvest stage and densely packed together on the beds the soil underneath them never sees the sun and stays moist, perfect for molds to grow.  We compounded the situation with this rainy period by irrigating Monday afternoon because we had to and weren’t sure if the storms would come, water on water.  Our only defense now is when we harvest, to try and cut the middle row out of the three on each bed to give them better airflow and hope the sun comes out.  Looks like we have a few more days to wait for the sun to appear.  Just when we are in the early weeks of delivering lettuce to Weaver Street Market, classic.

On the rest of the farm this is clearly a changing of the seasons.  The last of the lettuces are being planted while the first tomatoes and zinnias are in the ground and the peppers are going in next week.  In preparation for the peppers and other warm season crops the last of the huge winter cover crops went under the mower or the roller this week.  Some of the rye and vetch combos were mowed to turn under for the following crops but most were rolled down to provide mulch and slow release fertility for the sweet peppers, late tomatoes and winter squash all to be planted in the next few weeks.  The last pass through weeding the onions and other late spring crops, have to get all of these chores rounded up before the end of the month and the beginning of blueberry season.

Picture of the Week
Bright Poppies on a dreary day

It only took 30 years

30 years ago this week I rolled into North Carolina in my old Chevy pickup.  I had left Betsy in Utah to finish up her degree and I came to help finish up my parents house and to begin researching this farm scheme had been dreaming up.

Betsy joined me in the spring and we moved into a tiny duplex in Bynum while we began to look for land.  Finally in the Sept. of 1981 we bought what is today Peregrine Farm.  The rest is what blog stories are written about.

The old chevy the day we moved to the farm